SERIBU RASA RESTAURANTS

 APPETIZER

SOERABI

( rice flour pancake with coconut milk and eaten with kinca or thick golden-brownish-colored coconut sugar syrup)

Price : 20.000

LUMPIA

(  snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper")

Price : 13.500

RESOLES

(small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.)

Price : 11.000

BATAGOR

( Sundanese Indonesian fried fish dumplings usually served with peanut sauce)

Price : 35.000


SOUP

SOTO BANJAR

( popular chicken noodle soup is made with aromatic herbs and spices and served with shredded chicken meat, potato pancakes, rice cakes, half-boiled eggs.

Rp: 25.000


EMPAL GENTONG

(spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is similar to gulai that is usually cooked with firewood in a gentong stove (Javanese for: clay pot)

Price : 22.000

TONGSENG AYAM

(indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).


Price : 15.000


SUP BUNTUT

( It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.)

Price : 60.000


MAINCOURSE

BABI GULING

( The pig is stuffed and infused with a spicy concoction typically involving turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted.)

Price : 35.000

RENDANG

( popular dish made with meat stewed in coconut milk and spices)

Price : 60.000- 120.000

SATE

( a grilled meat dish Served with satay sauce, which is a fresh peanut sauce)

Price : 15.000

NASI GORENG

( "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis, shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. )

Price : 17.000


DESSERT

PUKIS

( traditional snack made of a wheat flour-based batter and cooked in a special mold pan.)

price : 10.000


KUE PUTU

( an Indonesian traditional cake, consists of palm sugar wrapped with rice flour and it's cooked by steaming)

price : 2.000


LAPIS LEGIT

( type of Indonesian layer cake and The cake is made of flour and yolk and is rich in butter or margarine)

Price : 23.000

PIE SUSU

( an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. )

Price : 35.000



Coffee or Tea

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