APPETIZER
SOERABI
(
rice flour pancake with coconut milk and eaten with kinca or thick
golden-brownish-colored coconut sugar syrup)
Price
: 20.000
LUMPIA
(
snack dish rollade-like
consisting of rebung,
egg, dried shrimp with chicken meat
and/or prawn in a crepe-like
pastry skin called "lumpia wrapper")
Price
: 13.500
RESOLES
(small
croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep
fried.)
Price
: 11.000
BATAGOR
(
Sundanese Indonesian fried fish
dumplings usually served with peanut sauce)
Price : 35.000
SOUP
SOTO
BANJAR
(
popular chicken noodle soup is made with aromatic herbs and spices and served
with shredded chicken meat, potato pancakes, rice cakes, half-boiled eggs.
Rp:
25.000
EMPAL GENTONG
TONGSENG AYAM
(indonesian goat meat, mutton or beef stew dish in curry-like
soup with vegetables and kecap manis (sweet soy sauce).
Price : 15.000
SUP BUNTUT
(
It is made of slices of fried or
barbecued oxtail, served with vegetables in a rich but clear beef broth. It
contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and
dried black mushrooms.)
Price : 60.000
BABI GULING
(
The pig is stuffed and infused
with a spicy concoction typically involving turmeric, coriander seeds,
lemongrass, black pepper and garlic, and traditionally spit-roasted.)
Price : 35.000
RENDANG
(
popular dish made with meat stewed in coconut milk
and spices)
Price : 60.000- 120.000
SATE
(
a grilled meat
dish Served with satay sauce, which is a fresh peanut sauce)
Price : 15.000
NASI
GORENG
(
"fried rice" in Indonesian, can
refer simply to fried pre-cooked rice, a meal including stir fried rice in
small amount of cooking oil or margarine, typically spiced with kecap manis,
shallot, garlic, tamarind and chilli and accompanied with other ingredients,
particularly egg, chicken and prawns. )
Price : 17.000
DESSERT
PUKIS
( traditional snack made of a wheat flour-based batter and cooked in a special mold pan.)
price : 10.000
KUE
PUTU
( an Indonesian traditional cake, consists of palm sugar wrapped with rice flour and it's cooked by steaming)
price : 2.000
LAPIS LEGIT
Price
: 23.000
PIE SUSU
(
an Indonesian custard
tart pastry consisting
of a shortcrust pastry filled with egg
custard and condensed
milk. )
Price : 35.000
















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